Fifty Shades of Chicken: A Parody in a Cookbook by F.L. FowlerDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Fifty Shades of Chicken: A Parody in a Cookbook
On Nov. Then one day as I was tying up the ankles of a chicken for roasting, I realized why some of the scenes in the book were so strikingly familiar. With that realization came a plan, and a journey into some serious food porn. For now, the author plans to remain anonymous. Mustard Spanked Chicken Roasted chicken with mustard, fresh basil, and garlic.
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Editorial Reviews. Featured Recipe: Dripping Thighs. Dripping Thighs. The way his apron hangs from his hips already has me all wobbly. For the can't-get-enough fans of E. James's Fifty Shades of Grey trilogy 20 is a cookbook serving up epicurean double entendres and 50 excellent chicken.
All joking aside, the "bacon-bound chicken wings" and "taters, baby" are delicious. Having read over 20 of the Fifty Shades of Grey parodies that have popped up on Amazon, I can safely say that parody cookbook Fifty Shades of Chicken by "FL Fowler," complete with its bedroom-voiced book trailer , is one of the most creative — and certainly the most useful. It manages to skewer pun intended the kinky romance but also create a food love story of its own, told between recipes, which is amusing and appetizing by equal measures.
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The recipes are truly delicious, easy to prepare and the book is entertaining to read and done with "good taste. This book was the hit at book club and at work as it was passed around the office. The recipes are great too. This was a perfect white elephant gift. Everyone wanted it.
Look Inside. Nov 13, ISBN Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Fifty preparations. Holy crap.