Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by BakerellaWhats cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
Perfect Cake Pops: All the Basics You’ll Ever Need to Know
Let me begin by saying that I have a love-hate relationship with cake pops. DO: use your favourite scratch cake recipe or cake mix. My cake pops are a mix of both. Honestly, who wants to spend 30 minutes on a cake batter which is going to end up in crumbs? However, try to minimize the oil content in the box mix; substitute applesauce to reduce oil leakage to be discussed later. DO: ensure freshly-baked cakes have been completely cooled before crumbling. Also, I like to cut off any hard edges.
Yeah, me too. But let me save you some time and sugar with a few tips. I think they are the best thing since sliced bread. Dang Bakerella , look what she started. Just kidding, I love her.
How far in advance can I make cake pops?! Usually its a wedding or a big event they will be making a large number of cake pops for and want to be able to manage their time to get them all done in plenty of time. This is just what I do, but you can do your experimenting if you have the stomach for it! These days even if I am pretty sure on day 8 my cake pops are fine, I will toss them just out of precaution. Here it is, my answer is always the same, make sure you are serving cake pops that have been baked no more then 7 days ago. Please count from the day the cakes were baked, not the day you finished making the cake pops!
Same here. With our list of do's and don'ts in mind, you'll be able to tackle that masterpiece-on-a-stick in no time. Do work with basic shapes , especially if you're a beginner.
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They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations. If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here! While they might seem like a breeze to make, a time-intensive process is actually required to prepare them the right way. Learn from my mistakes, and follow my step-by-step photo guide that thoroughly explains each stage of the process. From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops — so keep reading! Want to serve perfect cake pops for a party?
When storing cake pops , refrigeration is not required. You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 2 weeks to 1 month, place them in a airtight container in the fridge. If you want to store your cake pops for months, place them in large plastic bags in your freezer. Simply cover your cake pops, and you can easily store them as long as you need! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.